Our Team

Meet the team that serves at Ashton Place.

Kevin Christiano


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Years of Service: 9

Hometown: Pittsford, NY

“The most important part of my job is recognizing individuality and taking the time to listen to our residents. Prioritizing personalization and being accessible gives my team and I the opportunity to anticipate and adapt our care and services to the needs of our community.”

Connie Hemminger

Director of Accounting/Human Resources

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Years of Service: 19

Hometown: Clifton Springs, NY

“I am a numbers person, so my favorite part of my job is managing financials and spreadsheets. I also love the creativity involved in project management.”

Susan Schermerhorn

Director of Marketing and Leasing

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Years of Service: 11

Hometown: Geneva, NY

“I worked in the hospitality industry for many years before finding Ashton Place. What I thought I loved about hotels was meeting new people every day, but what I find at Ashton Place is that what I love even more, is seeing the same people every day and growing relationships with them.”

Jackie Turner, LPN

Enriched Living Case Manager

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Years of Service: 8

Hometown: Walworth, NY

“What led me to a career in Senior Living is the flexibility to spend quality time with each of them and  obtain the best individualized plan of care to maintain a healthy, safe  and fulfilling life they deserve.”

Jim Velte

Environmental Services Director

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Years of Service: 3

Hometown: Sodus, NY

” The most important part of my job is providing and maintaining a clean, safe, comfortable living environment, the best possible home for our residents.”

Amy Donk

Activities Coordinator

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Years of Service: 14

Hometown: Clifton Springs, NY

“I love working at Ashton Place for the residents. Being able to interact with them, and providing them with activities full of fun and interest. Watching them enjoy, smile, be involved with Ashton Life.”

Andrew Day

Food Service Manager

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Years of Service: 5

Hometown: Phelps, NY

“My favorite part of my job at Ashton Place is working with a tremendous food service staff to create a variety of menu items to meet the nutritional needs of the residents and satisfy their taste buds at the same time.”

Haley Buisch


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